12:0 dodecanoic, lauric fatty acid in Chicken, broilers or fryers, wing, meat only, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, raw there is 0.01 g of 12:0 dodecanoic, lauric fatty acid.


Chicken, broilers or fryers, wing, meat only, raw

Chicken, broilers or fryers, wing, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, raw are listed below.

Water 74.95 g
Energy (calorie) 126 kcal
Energy (joule) 527 kJ
Protein 21.97 g
Total lipid (fat) 3.54 g
Ash 0.83 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg
Iron, Fe 0.88 mg
Magnesium, Mg 22 mg
Phosphorus, P 155 mg
Potassium, K 194 mg
Sodium, Na 81 mg
Zinc, Zn 1.63 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.018 mg
Selenium, Se 17.8 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.059 mg
Riboflavin 0.101 mg
Niacin 7.359 mg
Pantothenic acid 0.836 mg
Vitamin B-6 0.53 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 65.8 mg
Betaine 8.5 mg
Vitamin B-12 0.38 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 18 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 59 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.94 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
16:0 hexadecanoic, palmitic fatty acid 0.6 g
18:0 octadecanoic, stearic fatty acid 0.29 g
Fatty acids, total monounsaturated 0.85 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g
18:1 undifferentiated 0.73 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.8 g
18:2 undifferentiated 0.47 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Fatty acids, total trans 0.07 g
Cholesterol 57 mg
Tryptophan 0.257 g
Threonine 0.928 g
Isoleucine 1.16 g
Leucine 1.649 g
Lysine 1.866 g
Methionine 0.608 g
Cystine 0.281 g
Phenylalanine 0.872 g
Tyrosine 0.742 g
Valine 1.09 g
Arginine 1.325 g
Histidine 0.682 g
Alanine 1.199 g
Aspartic acid 1.958 g
Glutamic acid 3.29 g
Glycine 1.079 g
Proline 0.903 g
Serine 0.756 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, wing, meat only, raw